SK Seafood Restaurant 勝記 Menu (Update 2025)
Introducing the menu at SK Seafood Restaurant 勝記 is an exploration of authentic Cantonese flavors served in a casual and welcoming setting. The restaurant offers a wide variety of dishes, including cold appetizers like Preserved Egg with Cold Tofu, hot appetizers like Steamed Bun and Deep Fried Scallion Pancake, and chilled appetizers like Marinated Baby Cucumbers and Spicy Duck Feet. Customer reviews highlight favorites such as Honey Walnut Shrimp, Typhoon Crab, Sweet Spicy Eggplant, and Beef Chow Funn. The generous portions, reasonable prices, and attentive service make SK Seafood Restaurant a must-visit for those craving delicious Canto-style cuisine. Don't miss out on the flavorful dishes like Fish Maw Soup, Salt and Pepper Wings, and Poached Choy Sum. Overall, SK Seafood Restaurant offers a delightful dining experience filled with memorable flavors and generous portions that will surely satisfy your cravings for authentic Cantonese cuisine.
Cold Appetizers
Cold Cucumber
Preserved Egg with Cold Tofu
Marinated Baby Cucumbers
Spicy Duck Feet
Hot and spicy