My friend mentioned how good this restaurant was and I have seen a number of reviews on YouTube saying the same things. I had the opportunity to have lunch here I had to take it. Of course my expectations were very high but I was not disappointed. The Cantonese food they served was some of the best I have ever tasted. We ordered Sauted Pea Shoots in garlic, Honey Walnut shrimp, Salt and Pepper Pork Chops. Service is what you would expect from a chineses restaurant but much better. Remember that is a chinese restaurant that is as basic as it comes. It shows that they focus on the food. Go ahead and order their Typhoon Crab. I wished I had a second stomach to have that dish.

SK Seafood Restaurant is a family favorite. This has become my splurge day choice at least once a month or so. Items tried and liked (so far): Shrimp with Seasonal Greens Poached Choy Sum Sweet Spicy Eggplant Beef Chow Funn (dry) Pork Chop with Salt & Pepper Food is delicious and seasoned just right. Employees are nice. Interior is clean. Parking lot is small and shared with other businesses. Highly recommend. I hope you decide to check them out :)

Large portions. Great value all and very tasty. It's a fantastic place for your authentic Canto style food. Service was good. You have to get there early because it's a smaller restaurant.

A good meal, thus the 4 star rating. Good was reasonable. Prices were reasonable. Service was reasonable. Shrimp were heavily battered, and not salted or peppered enough. Sea bass was good. We were told prior to ordering that the green beans were the long variety. They were not!!! However, to the managers credit, when we confronted him about this, he offered to make us something else, which we declined at that point in the meal. While they immediately brought tea to our table, we had to ask for sweet and chili dauce, and they never brought soy sauce to our table.

Have been coming to this place for years, but looks like I have never written a review. Bought a bunch of takeout items lately and the food was very good. They also have a great lunch special menu with a wide variety of dishes and very affordable prices. We got the Singapore Style Vermicelli, Fu Zhou Fried Rice, String Beans with Minced Pork, Deep Fried Fish Fillet with Salt and Pepper, and Seafood Tofu Clay Pot. The Deep Fried Fish Fillet with Salt and Pepper, and Singapore Style Vermicelli were my favorites. The only drawback was that it was very slow. I was quoted 20 minutes but it took 50 minutes! They were quite busy but there's no reason for it to be so slow.

This is a casual Cantonese restaurant that's a great find if you're looking for something more relaxed. The food came out fast, which was nice. The veggies were nice and garlicky, just the way I like them. The fish maw soup was light but comforting--perfect if you're in the mood for something soothing. The clams were also a hit--nicely fragrant and flavorful. I decided to try their signature wasabi chicken, and I'm glad I did! It had such a unique flavor, and I surprisingly really enjoyed it. On the other hand, the fish balls were just okay--kind of bland and a bit mushy for my taste. The salt and pepper wings were a highlight--fried perfectly crispy. Overall, a solid spot with some standout dishes, especially if you're looking for authentic Cantonese flavors in a laid-back setting.